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Certain experiences evoke very particular states of mind. Specific sights, scents, sounds, or textures can trigger strong memories. The olfactory combination of cinnamon and pine, for example, calls up the fairly ubiquitous notion of Christmas. Cool breezes of salt air can transport us to summertime… read article
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USA Today says: Forget wings - Buffalo is a hot dog town

July 27th, 2018 by Marti Gorman
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A Dozen of My Favorite Courtyards and Patios

May 17th, 2018 by Marti Gorman
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Elmwood Village Farmers Market set to open for 20th season on May 12

May 5th, 2018 by Joe Kirchmyer
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From Farm to Fork to Fine Cuisine

April 6th, 2018 by Marti Gorman
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Turkey Ambassador

November 22nd, 2017 by Marti Gorman
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Restaurant Legacy

November 16th, 2017 by Lesa Quale Ferguson
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Brick Oven Bistro in South Buffalo introduces new menus

November 11th, 2017 by Joe Kirchmyer
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We “chews to help." You should, too!

October 5th, 2017 by Steven Gedra
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100 Acres to Celebrate

September 28th, 2017 by Trudy Cusella
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Late Summer Means Marinara

August 23rd, 2017 by John Carocci
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Wholly Crepe on Main, A Sweet and Savory Experience

July 13th, 2017 by Jessica Brant
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Swan Street Italians - Foraging For Greens In April

April 29th, 2017 by Lesa Quale Ferguson
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Buffalo Bites: Bailey Seafood

April 26th, 2017 by John Cross
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In Search of the Perfect Latte

March 29th, 2017 by Trudy Cusella
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Mixology Part VI: "Moustache"

March 23rd, 2017 by BuffaloVibe
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Mixology Part V: "Negroni" & "Boulevardier"

March 6th, 2017 by BuffaloVibe
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No Substitute For Buffalo Fish Fry

February 28th, 2017 by Lesa Quale Ferguson
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Tiny Square Egg Noodles

January 31st, 2017 by Lesa Quale Ferguson
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The Dapper Goose

January 17th, 2017 by David Marcoux
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Lait Cru Brasserie

January 11th, 2017 by David Marcoux
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Providence Social

December 19th, 2016 by David Marcoux
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The Jake

November 16th, 2016 by David Marcoux
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5 Ways to Share, Volunteer, and Give Thanks Locally

November 16th, 2016 by Lesa Quale Ferguson
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Buffalo Locavore: Eating Local Foods and Loving it.

November 4th, 2016 by Jessica Mascle
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Raclettes

October 26th, 2016 by David Marcoux

Food & Dining Articles