Canning and Pickling
Thursday 14th Sep, 2017

Niagara Falls Culinary Institute
28 Old Falls Street Niagara Falls , NY 14303
Time: 6:00 - 8:30pm
Cost: $55
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Canning and Pickling: Preserving fall’s harvest to enjoy all year round. Learn a variety of techniques including quick pickles, fermented pickles (including sauerkraut and kimchi). Take your own pickle jar full home with you! Cost per participant is $55.

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