Erba Verde Farms invites the Western New York community to gather at its regenerative farm in East Aurora for a meaningful and delicious experience this summer. Each of its summer-long farm-to-table dinner events features a multi-course meal from a celebrated local chef, set in the fields of its working family farm and rooted in a mission to make food better for people, animals, and the land.

Erba Verde Farms produces grass-fed, pasture-raised beef, pork, and chicken using regenerative practices that prioritize animal welfare, soil health, and community impact. This dinner series is its way of connecting people to the story behind their food, showing them first-hand what’s possible when farmers and chefs work together with care, purpose, and passion.

Each meal begins at 4 p.m. with a guided walk through the farm. Guests will meet the farmers, see how animals are raised on pasture, and learn how regenerative practices restore health to the land. Then, they will gather at a long table for a multi-course, open-air dinner featuring meats raised at Erba Verde Farms and local produce in expertly prepared dishes crafted by a guest chef.

All-inclusive pricing includes food, drink pairings, and gratuity. Seating is limited.

--August 24: Valentina Garcia Montaño of Saturn Club of Buffalo--

Valentina Garcia Montaño is an Argentinian-born chef who is the Executive Chef at Buffalo's Saturn Club and founder of the brand Che Garcia, known for its red chimichurri. Having led the kitchens at notable Buffalo restaurants, including Tempo and Ristorante Lombardo, Chef Garcia Montano brings bold, ingredient-driven flavors to the table, rooted in her Córdoba upbringing and appreciation for global cuisine.

Tickets are nonrefundable. In the case of extreme weather, dinner will be rescheduled.