New Year's Eve at 100 Acres: The Kitchens at Hotel Henry
Sunday 31st Dec, 2017

Hotel Henry at the Richardson Complex
444 Forest Ave. Buffalo, NY 14213
Time: 6:00 - 9:00pm
Cost: $75/person l $65/vegan menu
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A New Year’s Eve celebration with a progressive dinner that draws you through the unconventional spaces of this national historic landmark hotel!

Begin your New Year’s festivities with a progressive 4-course dinner that meanders through the restaurant and bakery, lounge and bar, of Hotel Henry. The first three courses will be served in the sprawling hall-like spaces of 100 Acres. A festive prix fixe menu created for the evening features selectively sourced, seasonal ingredients, with a separate, four-course menu for our vegan neighbors.

Call 716.955.1511 to make your reservation. 


chilled duck salad, pomegranate, squash
fresh tagliatelle, caviar, crème fraîche
olive oil poached beef filet, pickled and roasted mushrooms, potato
"dessert party" on Hotel Henry's 2nd floor

$75 per person++


squash salad, pomegranate
cavatelli, onion, herbs, pinenut
warm grains, pickled and roasted mushrooms, broccolini, potato
"dessert party" on Hotel Henry's 2nd floor

$65 per person++

++ Pricing does not include taxes or gratuity.

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