April 26th, 2017 by John Cross
Ahh, the Friday fish fry. For many of us it’s a tradition not only for the Lenten Season, but all year round. One of my favorite takeout seafood restaurants, Bailey Seafood, has been a staple on the East side…
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July 9th, 2015 by John Cross
Toutant is a southern style restaurant located on Ellicott Street in downtown Buffalo. The restaurant, which opened May 14th, is named after owner/operator Chef James Roberts’ great grandfathers’ trapping…
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June 5th, 2015 by John Cross
The Lodge Bar and Grill, located in downtown Buffalo’s Chippewa Bar District, is a New American style restaurant/bar. The first thing one notices upon entering the eatery is the modern take on the rustic lodge. From the…
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May 19th, 2015 by John Cross
I recently had the pleasure of dining at another hot eatery to add to Buffalo’s ever-expanding restaurant scene. ABV or Allen Burger Venture, which opened St. Patrick’s Day, caters to the craft beer and burger crowd.…
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