The sixth location in the MPR Restaurant Group is now open and features a whole new lineup of "pizza, pasta & pesce."
Our brick pizza oven----the centerpiece of our new location-- is surrounded by our new chef’s table that seats up to 15 guests. Our specialty Vito e Vino pizza will feature hand stretched crusts topped with an all new selection of mouth-watering ingredients.
Our homemade pasta will focus of the Puglia region of Italy and Bari, the birthplace of my dad’s (Vito) parents. There is nothing quite like the rustic flavor of handmade pasta and fresh sauce to bring you to Italy!
Located on the coast, Bari was also the inspiration for the “pesce” (fish) portion of our menu. We will have the seafood you already enjoy--such as clams, oysters, lobster, shrimp and scallops. We will also entice you with a wide variety of fish such as walleye, tuna & red mullet--which may soon be your new favorites!
Inspired by our Italian heritage and homeland, we’ve been very busy over the past few months perfecting the site and the menu.We look forward to seeing you!