Established in 2017, Pastry by Camille is the culmination of frenchie-chef Camille's experience in the European and American pastry worlds. Every batch is baked with love and positivity. When it's shared with you, you will share it with the world.
Each morning our bakers prepare fresh baguettes and croissants. We offer a variety of sandwiches on baguettes, crepes and galettes, lemon meringue tartes, eclairs, and vegan and gluten-free options. Pair any of these with a deliciously local Overwinter Coffee, or tea selection from Palais des Thés.
The space doubles as an art gallery featuring local, national, and international artists working in all media. Our goal is to bring you joy, from our wall space to our pâte a choux.